Al Dente: A History of Food in Italy
Fabio Parasecoli
26 Rossella Ceccarini, Pizza and Pizza Chefsin Japan: A Case of Culinary Globalization (Leiden, 2011); Corky White, 'Italian Food: Japan's Unlikely Culinary Passion', The Atlantic (6October 2010), Emilio Faccioli, ed.,Arte della cucina. Libri di ...