Functional Properties of Food Macromolecules

Functional Properties of Food Macromolecules
S.E. Hill

McCleary, B.V.. Teng. G. et al. 11986). Carbohydr. Polym.. 6, 257. Clark, A.H. 11983). In Food Structure and Behaviour, eds J.MV. ... In Biopolymer Mixtures, eds S.E. Harding, S.E Hill and J.R. Mitchell, Chap. 3. p. ... A.M. Stephen, Chap. 5, p.

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