Plants vs. Meats: The Health, History, and Ethics of What We Eat
Meredith Sayles Hughes
62–63 Berlin Reed, The Ethical Butcher (Berkeley, CA: Soft Skull Press, 2013), 119–120. 63 Reed, Ethical Butcher, 52. 63 Ibid., xxiii. 65 Anna Lappé “Five Amazing Things I Learned from the World's Leaders of the Organic Food Movement,” ...