A Baghdad Cookery Book: The Book of Dishes (Kitāb Al-ṭabīkh)
Muḥammad ibn al-Ḥasan Ibn al-Karīm
This special issue of Petits Propos Culinaires is wholly devoted to a new translation of the text called, for convenience' sake, A Baghdad Cookery Book, that is, The Book of Dishes (Kitab al-Tabikh) by Muhammad b. al-Hasan b.