Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization
Rossella Ceccarini
Cwiertka, Katarzyna J., and Boudewijn Walraven. 2002. Asian food: The global and the local. Ed. Katarzyna Cwiertka J. and Boudewijn Walraven. Richmond, Surrey: Curzon Press. Cwiertka, Katarzyna J. 2006. Modern Japanese cuisine: Food ...