History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ...
William Shurtleff; Akiko Aoyagi
Kolster, Uwe. 1987. Kochen mit Tofu: Die gesunde Alternative [Cooking with tofu: The healthy alternative]. Neidernhause im Taunus, Hesse, Germany: Falken Verlag GmbH. 79 p. Illust. (color). Index. 21 cm. [Ger] • Summary: See next page.