The Gourmet Cookbook: More Than 1000 Recipes
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"Duck Legs and Carrots" from Nose to Tail Eatingby Fergus Henderson,
published in Gourmet, October 2002. Copyright © 2000 by Fergus Henderson.
Used by permission of Lutyens and Rubenstein. "Roast Loin of Pork with Braised
Red ...