Spicing up Britain: The Multicultural History of British Food

Spicing up Britain: The Multicultural History of British Food
Panikos Panayi

117 Robert Niccol, Essay on Sugar and General Treatise on Sugar Refining as Practised in the 234 Clyde Refineries: Embracing the Latest Improvements ( Greenock, 1864). 118 Johnston, Hundred Years ofEating, pp.49–67. 119 Mayhew ...

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