Tasty: The Art and Science of What We Eat
John McQuaid
Kenneth F. Kiple and Kriemhild Coneè Ornelas, http://www.cambridge.org /us/
books/kiple/potatoes.htm. somebody's back room, garage, or barn: Dirk Burhans,
Crunch!: A History of the Great American Potato Chip (Madison, WI: Terrace
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