Handbook of Applied Mycology: Volume 3: Foods and Feeds

Handbook of Applied Mycology: Volume 3: Foods and Feeds
Arora

Li, G. S. F. , and Chang, S. T. Nutritive value of Volvariella volvacea, In Tropical Mushrooms — Biological Nature and Cultivation Methods (S. T. Chang and T. H. Quimio, eds.), Chinese University Press, Hong Kong, 1982, pp. 199-219. 6. Birch  ...

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