The Edible South: The Power of Food and the Making of an ...

The Edible South: The Power of Food and the Making of an ...
Marcie Cohen Ferris

Suzanne Pharr, interview by Kelly Anderson, June 28–29, 2005, Knox- ville, Tenn., preface, Sophia Smith Collection, Smith College, Northampton, Mass., http ://www.smith.edu/libraries/libs/ssc/vof/transcripts/Pharr.pdf. 27. Ibid., 38. 28. “Don't  ...

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