History of Soybeans and Soyfoods in Japan, and in Japanese ...
William Shurtleff
Mogi, Masatoshi; Iguchi, N. 1965. Showa 39 nendo no shôyu, miso no kenkyû gyôseki [Accomplishments of shoyu and miso research during 1964 (Including HVP semifermented soy sauce and other related substances)]. Nippon Jozo Kyokai ...