Agri-food Quality II: Quality Management of Fruits and ...
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M. Simcic and J. Hribar Integrated treatments for apple superficial scald prevention 97 M.L.A.T.M. Hertog, L.M.M. Tijskens and P.S. Hak The effect of maturity at harvest on potato quality during storage 102 A. Ng and K.W. Waldron Heat-induced changes in cell wall polysaccharides of vegetables in relation to texture 107 M. Mokkila, U. Hakkinen, M. Hagg, K. Randell and E. Laurila The quality and shelf life of some new Finnish strawberry varieties 110 F. Artes, J.A. Martinez and J.G. ...