Fermented Foods, Part II: Technological Interventions
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Azcarate-Peril, M. A., Tallon, R., & Klaenhammer, T. R. (2009). Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk. Journal of Dairy Science , 92 (3), 870–886. M.Battcock and S.Azam-Ali ( 1998) ...