Plenty
Yotam Ottolenghi
Itamar''s. bulghar. pilaf. Full of little surprises – whole pink peppercorns, currants, coriander seeds – this is one of the most comforting dishes I''ve come across. You can serve it with Leek fritters and their sauce to create a light meal from heaven, or next to Smoky frittata with some Greek yoghurt on the side. A million thank- yous to Itamar Srulovich. Serves 4–6 about 90ml olive oil 4 small white onions, thinly sliced 3 red peppers, cut into thin strips 21⁄2 tbsp tomato purée 1 tbsp caster ...