Microorganisms and Fermentation of Traditional Foods
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Ramesh C. Ray, Montet Didier. Battcock, M. and S. Azam Ali. 2001. Fermented Foods and Vegetables. FAO Agric. Services Bull. 134: 96. Blandino, A., M.E. Al- Aseeri, S.S. Pandie, D. Cantero and C. Webb. 2003. Cereal-based fermented foods ...