Tanoshii Ke-Ki: Japanese Japanese-style Baking for All Occasions
Yamashita Masataka
100 MOUSSE CAKES Blackcurrant & Yoghurt Mousse Cake Makes one 12-cm round cake 1 round sponge, 18-cm wide (page 24) APPLE CASSIS 10 g castor sugar 20 g cassis (blackcurrant) purée 10 g water 1⁄4 apple, cored, pared and ...