Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables
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Plant Foods for Human Nutrition 42: 219-224. Bardócz, S. 1995. Polyamines in food and their consequences for food quality and human health. Trends in Food Science and Technology 6 (10): 341-346. Battcock, M. and S. Azam-Ali. 1998.

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