Fats in Food Technology

Fats in Food Technology
Preview

Oleagineux. 33. 297-305. Beyens.Y. and Dijkstra. A.J.I 1 983 )Positional and triglyceride selectivity of hydrogenation of triglyceride oils, in Fat Science 1983, Proceeding of If>th ISF congress, Budapest (ed. J. Hollo), pp. 425-432. Bradland.

Download

Download Free Books Downloader

Version: 1.0.0.1. File Size: 1.97 MB