Methods for the Mycological Examination of Food
A.D. King Jr.
Evaluation of Blending, Stomaching and Shaking for the Mycological Analysis of Dried Foods, L. M. Lenovich, J. L. Walters and D. M. Reed . . . . . . . . . . . . . . . . . . Comparison of Stomaching Versus Blending in Sample Preparation for Mold ...