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The Armchair James Beard

The Armchair James Beard

James Beard

A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisine The Armchair James Beard showcases the many roles of America’s first celebrity chef: teacher, culinary alchemist, restaurant ...
The Essential James Beard Cookbook: 450 Recipes That Shaped ...

The Essential James Beard Cookbook: 450 Recipes That Shaped ...

James Beard

Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking.
Beard on Pasta

Beard on Pasta

James Beard

Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you’ll be eager to try.
James Beard's New Fish Cookery

James Beard's New Fish Cookery

James Beard

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
James Beard's American Cookery

James Beard's American Cookery

James Beard

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
James Beard: A Biography

James Beard: A Biography

Robert Clark

Robert Clark also demonstrates the influence of James Beard upon the next generation of chefs, including Alice Waters and Barabara Kafka.
Girls Play to Win Swimming & Diving

Girls Play to Win Swimming & Diving

Paul Hoblin

About the only one who didn't like Amanda Beard was . . .Amanda Beard. Though she hid it from the world, Beard was suffering from bouts of depression. The pool was helping and hurting her at the same time. In 2004, U.S. Army Lieutenant ...
Charles A. Beard's The presidents in American history

Charles A. Beard's The presidents in American history

Charles Austin Beard

Briefly summarizes the achievements of each presidential administration from Washington to Reagan.
Making Women's History: The Essential Mary Ritter Beard

Making Women's History: The Essential Mary Ritter Beard

Mary Ritter Beard

The only collection of work by a groundbreaking historian.
In the Water They Can't See You Cry: A Memoir

In the Water They Can't See You Cry: A Memoir

Amanda Beard

In this candid and ultimately uplifting memoir, Olympic medalist Amanda Beard reveals the truth about coming of age in the spotlight, the demons she battled along the way, and the newfound happiness that has proved to be her greatest ...
The Parthenon

The Parthenon

Mary Beard

In a revised and updated edition, Mary Beard, award winning writer, reviewer and leading Cambridge classicist, tells the history and explains the significance of the Parthenon, the temple of the virgin goddess Athena, the divine patroness ...
Economic Origins of Jeffersonian Democracy

Economic Origins of Jeffersonian Democracy

Charles Austin Beard

Charles Austin Beard. CHAPTER X THE ECONOMICS OF THE JAY TREATY On November 19, 1794, about a week before the House of Representatives began its long and acrimonious debate over the President's reference to the self-created  ...
A Woman Making History: Mary Ritter Beard Through Her Letters

A Woman Making History: Mary Ritter Beard Through Her Letters

Mary Ritter Beard

This collection of her letters, offers in effect an intellectual biography which is considered to be better documented and more vivid than any previous book about her.
It's a Don's Life

It's a Don's Life

Mary Beard

Mary Beard's by now famous blog A Don's Life has been running on the TLS website for nearly three years.
Mary Ritter Beard: a sourcebook

Mary Ritter Beard: a sourcebook

Mary Ritter Beard

129-133. "A Test for the Modern Woman," Current History, November, 1932, pp. 179-183. "The College and Alumnae in Contemporary Life," Journal of the American Associationof University Women, October, 1933, Vol. XXVII, No. 1, pp. 11-16.
Masters of American Cookery: M.F.K. Fisher, James Andrew ...

Masters of American Cookery: M.F.K. Fisher, James Andrew ...

Mary Frances Kennedy Fisher

Masters of American cookery: M. F. K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child / Betty Fussell: with a preface by the author. p. cm. — (At table series) Includes bibliographical references and index.
Michiganensian

Michiganensian

Full view

Mclaughlin lowell r. modlin james b. moran arthur r. nelson donald f. nelson leslie j. noaker lorne j. norton james j. nyberg theodore ... john e. riecker robert l roensch arthur rose james m. ross donald r. rothschild garry l. schott jack h. scruggs marvin j. sendrow herbert d. ... hallard vv. beard edward p. belcher alfred berend robert bockemuehl arthur t. bublitz sanford b. cain gerald m. doppelt ross n. friedman ...
James Beard's Theory & Practice of Good Cooking

James Beard's Theory & Practice of Good Cooking

José Wilson

Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking
Blue Beard

Blue Beard

Charles Perrault

«Blue Beard» by Charles Perrault, Charles Welsh and illustrated by Michael Bychkov.
Federal Donuts: The (Partially) True Spectacular Story

Federal Donuts: The (Partially) True Spectacular Story

Michael Solomonov

A zany chronicle of the rise of America's hottest donut mini-empire with recipes by the authors of Zahav, the James Beard 2016 Book of the Year"
Epicurean Delight: Life and Times of James Beard

Epicurean Delight: Life and Times of James Beard

Evan Jones

Chronicles the life of the famous chef, from his Oregon childhood to his rise to the top of the international food world, and includes over ninety of his favorite recipes
From My Kitchen to Your Table

From My Kitchen to Your Table

Bobby Flay

The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes. 50,000 first ...
Hors D'Oeuvre and Canapes

Hors D'Oeuvre and Canapes

James Beard

Shares recipes for meat, cheese, seafood, egg, vegetable, and fruit hors d'oeuvre, cocktail sandwiches, croquettes, turnovers, and tarts, and offers tips on serving them
A Pig in Provence: Good Food and Simple Pleasures in the ...

A Pig in Provence: Good Food and Simple Pleasures in the ...

Georgeanna Brennan

Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence.
The New Wine Country Cookbook: Recipes from California's ...

The New Wine Country Cookbook: Recipes from California's ...

Brigit Binns

The Central Coast should be on every food and wine lover’s radar.” —Rajat Parr, wine director of the michael mina group and author of the James Beard award–winning Secrets of the Sommeliers “Paso Robles . . . is becoming a hot ...
Prejudice Across America

Prejudice Across America

James Waller

Thanks to Sarah Armstrong, Mindy Beard, Stephen Brashear, Jody Carlson, Sarah Chickering, Joy Crawford, Nicole Earin, Heather Eiffert, Hanna Ganser, Christian Gunter, Sarah Hostetter, Tiffanie Hart, Nathan Henry, Jennifer Langlois,  ...
La Vie Rustic: Cooking and Living in the French Style

La Vie Rustic: Cooking and Living in the French Style

Georgeanne Brennan

James Beard Award-winning author Georgeanne Brennan translates the tenets of a certain way of living an approach to daily cooking that s rooted firmly in the French tradition for American home cooks everywhere.

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