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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy.

Secrets of the Best Chefs: Recipes, Techniques, and Tricks ...

Adam Roberts

When the buttermilk-marinated chicken comes out of the oven, it's golden brown and fragrant, but that doesn't mean there's room to leave the pan on the stove. So chef Samin Nosrat, who has a sunny but small kitchen in Berkeley, California, ...

Of Sand Or Soil: Genealogy and Tribal Belonging in Saudi Arabia

Nadav Samin

Beyond Saudi Arabia, this book casts important new light on the interplay between kinship ideas, oral narrative, and state formation in rapidly changing societies.